Dry Masalas

Pungent and aromatic, cloves are used in cooking, baking, and Ayurvedic remedies. They relieve toothaches,...

One of the oldest known spices, black pepper improves metabolism and adds sharp heat to...

Mild and aromatic, bay leaves are added to rice, curries, and soups to infuse them...

A kitchen essential, cumin seeds are known for their earthy flavor and strong digestive properties....

Mustard seeds are commonly tempered in hot oil to release their nutty, pungent flavor in...

This star-shaped spice is both visually stunning and packed with licorice-like flavor. It’s used in...

The lacy outer covering of nutmeg, Javitri adds a warm, slightly peppery flavor to biryanis,...

These aromatic green pods are packed with sweet, spicy flavor that elevates everything from tea...

Tiny in size but bold in flavor, Kalonji seeds have a slightly bitter, onion-like taste...

Whole dried red chillies pack intense heat and deep flavor, perfect for tempering dals or...

Known for their sweet, cooling flavor, fennel seeds are commonly used as a mouth freshener...

These bitter-sweet seeds are a powerhouse of health—known to regulate blood sugar, improve digestion, and...